The best Neapolitan
pizza
of your life.

Yes, you can order on-site and take your pizza away. Our artisan wood-fired oven bakes each pizza in 90 seconds at 450°C — an alchemy impossible to replicate at home. That's why eating on-site is the experience we recommend above all. If you do take your pizza away: preheat your oven to 200–220°C, remove cold toppings (rocket, smoked salmon, fresh tomatoes...), place the pizza directly on the oven rack and bake for 5 to 6 minutes. The best possible result at home.

Yes, Gucciano Lab is available on Glovo for home delivery across Marrakech. Order on Glovo → Our artisan wood-fired oven bakes each pizza in 90 seconds at 450°C — an alchemy impossible to replicate at home. If you order delivery: preheat your oven to 200–220°C, remove cold toppings (rocket, smoked salmon, fresh tomatoes...), place the pizza directly on the oven rack and bake for 5 to 6 minutes. The best possible result at home.

No reservation needed — Gucciano Lab is walk-in only, 7 days a week from 12pm to 11pm. Just come to 30 Boulevard Moulay Rachid, Guéliz, Marrakech. The only exception: between 7:30pm and 9:30pm, during peak hours, a reservation via WhatsApp is recommended to guarantee your table.

Our artisan Neapolitan pizzas start from 85 MAD. The average spend is around 150 to 200 MAD per person, including a drink.

Neapolitan pizza is made with artisan dough fermented for 48 hours, baked for 60–90 seconds in a wood-fired oven at 450°C. It is thin, soft, slightly charred at the edges — a craft recognised as UNESCO intangible cultural heritage.

Yes, we accept payment by credit card and cash. No minimum order for card payments.

Yes, all our meats are halal. We do not serve pork.

Yes, several car parks are available within a 5-minute walk, in the heart of the Guéliz district in Marrakech.