GUCCIANO LAB

PIZZA ARTIST

Neapolitan pizzeria in Marrakech Guéliz. Dough fermented for 48 hours, baked in an olive-wood oven at 450 °C.

Vegetarian dishNo pork in any of our dishes · all our meat is halal

Salads & Starters

Schiacciate

Thin stretched dough, wood-fired until crisp, then topped cold

Rossa Pizzas

Tomato sauce base

White Pizzas

House white sauce base

Chef's Signatures

Panuzzo

Our speciality

Pasta

Set Menus

Desserts

Drinks

Extras

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